Grain-Free Chocolate Chunk Blondie Bread

Just so you know, creating a recipe title is hands down the hardest part of writing a recipe. I don't even know what's happening here. It's a type of bread. But it's not banana bread or zucchini bread or pumpkin bread. It's good. And there's a whole can of beans in there, so that's pretty tricky, no?

If you like this type of recipe, check out my Chocolate Chunk Brownie Recipe that I wrote a zillion years ago.

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BLONDIE BREAD INGREDIENTS

1 can Eden Organics chickpeas

1/2 cup cashew butter (you can use any type of nut butter)

1 pastured egg

1/2 cup coconut sugar

1 tsp vanilla

1/2 tsp baking soda

pinch sea salt

1/3 cup chocolate chunks (cut up a dark chocolate bar - or use chocolate chips)

INSTRUCTIONS

Blend first 7 ingredients in a food processor until smooth. Then add chocolate chunks and pulse until fully incorporated.

Spread into a 8x8 glass baking dish. Bake at 350 for 25 minutes, or until inserted toothpick comes out clean.

Cool, then cut into pieces.