Episode 150: Breaking Free from Perfectionism & Emotional Eating

This episode is short, sweet and really gets to the root of what many of us struggle with when it comes to our relationship with food. Erin discusses the connection between over- or under- eating and our desire for a semblance of control, plus how we can shift our mindset around emotional eating and incorporate different intuitive practices into the way we eat and approach food. These are important concepts to think about and apply to your own life—certainly food for thought! 

This episode is an excerpt from a Q&A session in Erin’s Carb Compatibility Project™ program, an intuitive 4 week plan to determine your body's unique carbohydrate needs.

In this episode:

How this episode came about [1:26]

What is the Carb Compatibility Project™ & who is it for? [2:21]

Perfectionism, stress and how this relates to new diets [6:22]

What’s at the core of emotional eating and restriction [9:00]

The healing power of self-compassion [14:00]

Breaking the dichotomous thinking around food [17:28]

How to find your truth when it comes to food and diets [20:25]

Using your intuition to guide your decisions with food [22:00]

Resources mentioned:

Organifi supplement powder (Save 20% on your order with code FUNK!)

Bio-Kult Boosted probiotic supplement (Save 15% on your order with code FUNK15!)

Carb Compatibility Project™ (Available for free within the Funk’tional Nutrition Collective)

Learn More About Mindset

Related episodes:

69: Morals, Stigma, Shame & Food: The Power of Intuitive Eating with Dr. Jillian Murphy

110: Emotional Eating with Psychologist Kim Daniels

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Episode 151: How to Determine the Right Amount of Sugar for You

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Episode 149: Energetics of the Four-Phase Cycle