Game day isn’t complete without finger foods and these artichoke hearts are so flavorful and crispy. I served them with marinara for dipping, but a garlic aioli would also be amazing!

This recipe is gluten free, plant-based, high-fiber and is ready in less than twenty minutes! The artichoke hearts are also great for your digestion as they help to stimulate bile flow.

If you don’t have an air fryer you can use your oven on the convection setting and cook the artichoke hearts on a wire rack over a sheet pan.

If you liked this recipe, you’ll love the Funk’tional Nutrition Collective, our annual subscription, education portal & holistic health community to completely revitalize your health.