The Perfect Pesto
This homemade pesto is so flavorful and easy to make.
Simply toss the ingredients in your food processor and pulse until well combined. I love serving this with zucchini noodles + meatballs or over salmon.
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Ingredients:
2 cups basil leaves
½ cup pine nuts
½ cup grated parmesan cheese
The juice from 1 lemon
¼ cup extra virgin olive oil
¼ tsp salt
2 cloves of garlic
Instructions:
Add all ingredients to a food processor and pulse until well combined. You can add more olive oil if you prefer a smoother consistency.
Enjoy!!
Recipe by
Rachel Heintz, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
