Grain-Free Apple Crumble
This grain-free apple crumble is easy to put together, delicious, AND it makes your house smell amazing. ✨
I love to make it as part of brunch when I have family staying over for the holidays. It’s also a go-to dessert for us here in the Holt House!
I’m all about simple healthy recipes that don’t compromise taste or nutrition, and I pour lots of this into the The Carb Compatibility Project. All of the recipes in this 4 week nutrition program were created for their dense nutrition AND ease of use.
The Carb Compatibility Project provides simple ideas that don't take a lot of time or energy & the average dinner takes about 15 minutes to prep.
If you’re looking to conquer the kitchen AND your energy - join us next round for the CCP!
INGREDIENTS
8 apples, chopped
1 teaspoon apple pie spice (or cinnamon)
1/2 cup almond flour
3/4 cup walnuts
3/4 cup pecans
4 pitted medjool dates
1 Tablespoon ghee or butter
1 teaspoon vanilla extract
1/4 teaspoon sea salt
INSTRUCTIONS
Chop apples and place in roasting dish. Sprinkle apple pie spice over the apple chunks.
Toss all remaining ingredients in a food processor and pulse until crumbly. Sprinkle the crumble over the apples.
Cover and bake for 45 minutes in a 350 degree oven. Let cool & serve! 🍎
